It's back! 2022 release has been re-imagined for the post-pandemic drinker.
The most controversial tropical incursion into our fair harbour since the docking of the Ruby Princess. Pineapple and coconut – infamously hard to distill – on an unprecedented paradise sojourn with juniper, lime, pandan, nutmeg, allspice, and many more. If a young George Clooney had spent his gap year in Ibiza, it would taste like this.
Sweet doesn't have to mean fake. Poor Toms Strawberry G&T is made with real gin, steeped with real strawberries. Finally a gin and tonic in a can that actually tastes like gin and tonic, but more fabulous.
A perfect romance of Poor Toms Strawberry Gin, Poor Toms Imbroglio Amaro, and tangy Mildura lemons. With the complexity, depth, and balance of a Negroni coupled with the lightness of a spritz, this is a simple drink, made complicated, made simple again.
Available as 4-pack or case (6 x 4-pack) 1 standard drink per can 250mL per can 5% ABV per can
The original. Our Sydney Dry Gin is unlike any other. You’ll notice a classic juniper backbone complimented by fresh green apple, native strawberry gum leaf, and chamomile. An easy drinking gin - delicate, fresh, and floral. For more delicious results, serve with a strawberry.
Originally conceived to loosen the mood at family weddings, this Strawberry Gin is for all occasions! We steep fresh strawberries, young ginger, and hibiscus flowers in our Sydney Dry Gin - imparting a rich pink hue and fresh complexity. The addition of intensified cardamom and cubeb pepper distillates, elevate the delicate sweetness of the strawberry.
Not suitable for pedants or children, this concoction is for audacious gin drinkers who prefer their spirit strong and full of juniper. At 52%, Poor Toms Fool's Cut is a rich, classic, full-bodied gin with a whiff of grapefruit and an all-night-long liquorice/juniper finish. Perhaps best in an ultra-dry martini with an olive, a thirsty G&T, or shaken into a Last Word. Garnish with anything - this gin can handle it.
Imbroglio! A bitter/sweet Amaro Australiano right at home in a negroni, a spritz, or straight over ice. This sticky situation involves a cornucopia of 25 obscure herbs and outrageous fruits both steeped and distilled, native and internazionale. The ensuing calamity is a fresh, herbaceous frenzy that’ll make you forget whether you’re coming or going.
Negroni Australiano is a dazzling hodgepodge of 45 fruits, herbs, tinctures, and distillates. A bittersweet communion of four kinds of citrus, native river mint, and lemon-scented gum; harmonising with earthy beetroot and jolting wormwood.
An all-Australian triumvirate of our Sydney Dry Gin, Imbroglio Amaro, and unfiltered Maidenii Sweet Vermouth, this almost traditional cocktail is at once nostalgic and uncanny. Ready to serve right now, pour over ice with an orange slice.
Gin + Tonic Pack includes: 1 x 700ml Bottle of Sydney Dry Gin 3 x 200ml 4-pack of Fever-Tree Tonic of your choosing
Sydney Dry Gin One bottle of Sydney Dry Gin, with a floral juniper backbone complimented by fresh green apple, native strawberry gum leaf, and chamomile.
Tonic Pack Descriptions:
Premium Indian Tonic Made with the finest quinine from the Democratic Republic of the Congo and a touch of Mexican bitter orange for a refreshing, subtle citrus taste & aroma. Recommended pairing by Sean, Chief Flavour Architect.
Elderflower Tonic Offering a light and subtle character, its delicate sweetness is balanced by the soft bitterness of the quinine.
Mediterranean Tonic Fragrant with rosemary and thyme and made with floral botanical oils.
Fever-Tree Mixed Pack Includes one pack of Elderflower, Premium Indian and Mediterranean Tonic.