Imbroglio! A bitter/sweet Amaro Australiano right at home in a negroni, a spritz, or straight over ice. Made with love by Poor Toms. This sticky situation involves a cornucopia of 25 obscure herbs and outrageous fruits both steeped and distilled, native and internazionale. The ensuing calamity is a fresh, herbaceous frenzy that’ll make you forget whether you’re coming or going.
The original. Our Sydney Dry Gin is unlike any other. You’ll notice a classic juniper backbone complimented by fresh green apple, native strawberry gum leaf, and chamomile. An easy drinking gin - delicate, fresh, and floral. For more delicious results, serve with a strawberry.
Originally conceived to loosen the mood at family weddings, this Strawberry Gin is for all occasions! We steep fresh strawberries, young ginger, and hibiscus flowers in our Sydney Dry Gin - imparting a rich pink hue and fresh complexity. The addition of intensified cardamom and cubeb pepper distillates, elevate the delicate sweetness of the strawberry.
Not suitable for pedants or children, this concoction is for audacious gin drinkers who prefer their spirit strong and full of juniper. At 52%, Poor Toms Fool's Cut is a rich, classic, full-bodied gin with a whiff of grapefruit and an all-night-long liquorice/juniper finish. Perhaps best in an ultra-dry martini with an olive, a thirsty G&T, or shaken into a Last Word. Garnish with anything - this gin can handle it.
Our online shop has sold out of Piña Colada Gin. But if you missed out, you can still pick up a bottle from these local flavour purveyors:
Canberra: Ainslie Cellars, Plonk, Page Bottler, Prohibition Kingston, Jim Murphy’s, Candamber, Cannons Liquor & Co (Googong), Select BWS, Select Dan Murphy’s
Melbourne: Blackhearts & Sparrows, Nick’s Wine Merchant, McCoppins, Mr West Bar, Carwyn Cellars, Acland Cellars, Wine Republic, Select BWS, Select Dan Murphy’s
Sydney: P&V Wine and Liquor, Cellarbrations Newtown, Annandale Cellars, Cannons Liquor & Co, Coogee Bay Hotel, Justin Lill Wines, Oldfield Cellars, The Oak Barrel, Camperdown Cellars, Select BWS, Select Dan Murphy’s
Perth: Gangemi’s Fine Wine & Spirits, Re Store, Cellarbrations Central, Copper & Oak Liquor Merchants, Liberty Liquor, The Wine Thief, Dunsborough Cellars, Liquor Barons Dunsborough, Liquor Barons Herdsman, Bottlemart Como, Mane Liquor
The most controversial tropical incursion into our fair harbour since the docking of the Ruby Princess. Pineapple and coconut – infamously hard to distill – on an unprecedented paradise sojourn with juniper, lime, pandan, nutmeg, allspice, and many more. If a young George Clooney had spent his gap year in Ibiza, it would taste like this.
Our online shop has sold out of Xmas Negroni. But if you missed out, you can still pick up a bottle from these local flavour purveyors:
NSW: David’s Cellars, P&V Wine and Liquor, Red Bottle Elizabeth St, Cellarbrations (Newtown), Annandale Cellars, Oldfield Cellars, The Oak Barrel, Camperdown Cellars, Prince Wine Store, Best Cellars, Field Blend Wine & Cheese Store, Bathirst Liquor, select BWS, select Dan Murphy’s.
ACT: Plonk, IGA - Ainslie, Prohibition Kingston, Assembly, Page General Store.
VIC: The Alps Wine Shop, Blackhearts & Sparrows, Meatsmith, Nick’s Wine Merchant, McCoppins, Mr West Bar, Carwyn Cellars, Acland Cellars, Wine Republic, Red White & Amber, select BWS, select Dan Murphy’s.
QLD: Embassy Cellars
WA: Dunsborough Cellars, The Wine Thief, Cellarbrations (Mount Claremont), Gangemi's Fine Wines & Food, The Re Store, Liquor Barons, Darlington Liquor & Gourmet, Treendale Farm Hotel, Liberty Liquors
A MANGER-à-trois (spicy Christmas joke) between Sydney Dry Gin, Imbroglio Amaro, and pudding-spiced butter vermouth. This product is for Negroni enthusiasts looking for something new and exciting to share with their friends and family this holiday season.
Candied fruit with buttery pain aux raisins, balanced by wintry spices including cinnamon, clove, nutmeg and ginger. Pour straight from the bottle over ice, and garnish with an orange twist.
42kg of fresh strawberries were harmed in the making of this gin.