Poor Toms Gin and Tonic, a very junipery gin with subtle hints of lemon, grapefruit, and cinchona. A bar-quality classic cocktail lovingly made from all natural ingredients.
Available as 4-pack or case (6 x 4-pack) 5% ABV 250ml 1 standard drink per can 2.8g of sugar per 100ml
A perfect romance of Poor Toms Strawberry Gin, Poor Toms Imbroglio Amaro, and tangy Mildura lemons. With the complexity, depth, and balance of a Negroni coupled with the lightness of a spritz, this is a simple drink, made complicated, made simple again.
Available as 4-pack or case (6 x 4-pack) 1 standard drink per can 250mL per can 5% ABV per can
The original. Our Sydney Dry Gin is unlike any other. You’ll notice a classic juniper backbone complimented by fresh green apple, native strawberry gum leaf, and chamomile. An easy drinking gin - delicate, fresh, and floral. For more delicious results, serve with a strawberry.
GOLD 2017 San Francisco World Liquor Awards BRONZE 2018 Australian Distilled Spirits Awards BRONZE 2018 San Francisco World Liquor Awards SILVER 2018 International Wine & Spirits Awards
Originally conceived to loosen the mood at family weddings, this Strawberry Gin is for all occasions! We steep fresh strawberries, young ginger, and hibiscus flowers in our Sydney Dry Gin - imparting a rich pink hue and fresh complexity. The addition of intensified cardamom and cubeb pepper distillates, elevate the delicate sweetness of the strawberry.
Not suitable for pedants or children, this concoction is for audacious gin drinkers who prefer their spirit strong and full of juniper. At 52%, Poor Toms Fool's Cut is a rich, classic, full-bodied gin with a whiff of grapefruit and an all-night-long liquorice/juniper finish. Perhaps best in an ultra-dry martini with an olive, a thirsty G&T, or shaken into a Last Word. Garnish with anything - this gin can handle it.
GOLD 2018 International Wine & Spirits Awards GOLD 2018 Australian Distilled Spirits Awards BRONZE 2018 San Francisco World Spirits Competition SILVER 2017 San Francisco World Spirits Competition
Imbroglio! A bitter/sweet Amaro Australiano right at home in a negroni, a spritz, or straight over ice. This sticky situation involves a cornucopia of 25 obscure herbs and outrageous fruits both steeped and distilled, native and internazionale. The ensuing calamity is a fresh, herbaceous frenzy that’ll make you forget whether you’re coming or going.