Poor Toms

Inspired by a joint love of caffé tonic we've developed this once off collaboration product between ourselves and cult coffee heroes, Everyday Coffee. 'The Eye Opener' is the spirit for those who like to burn the candle from both ends and whose mornings and nights merge into one.

At 40% ABV this gin has everything you would expect of a Poor Toms Gin with the added benefit of Everyday Coffee's Rwanda Gitesi filter coffee - resulting in a big pine-y juniper upfront with complex spice and creamy milk chocolate across the palate, finished with bright notes of freeze dried raspberry and native strawberry gum.

Add to your morning coffee, drink in a Negroni or swap the vodka for Coffee Gin in your Espresso Martini.

Consume responsibly within 12 weeks of opening.

40% ABV 700ml

300 bottles only.

The original. Our Sydney Dry Gin is unlike any other. You’ll notice a classic juniper backbone complimented by fresh green apple, native strawberry gum leaf, and chamomile. An easy drinking gin - delicate, fresh, and floral. For more delicious results, serve with a strawberry.

Botanicals:

Juniper, freshly pressed granny smith apples, strawberry gum leaf, chamomile, lemon myrtle, coriander seed, angelica root, cinnamon, cardamon, cubeb pepper.

Awards:

GOLD 2017 San Francisco World Liquor Awards
BRONZE 2018 Australian Distilled Spirits Awards
BRONZE 2018 San Francisco World Liquor Awards
SILVER 2018 International Wine & Spirits Awards

Originally conceived to loosen the mood at family weddings, this Strawberry Gin is for all occasions! We steep fresh strawberries, young ginger, and hibiscus flowers in our Sydney Dry Gin - imparting a rich pink hue and fresh complexity. The addition of intensified cardamom and cubeb pepper distillates, elevate the delicate sweetness of the strawberry.

Botanicals:

Juniper, fresh strawberries, fresh young ginger, hibiscus, strawberry gum leaf, cardamon, cubeb pepper, lemon myrtle, chamomile.

Awards:

BRONZE 2019 International Wine & Spirits Awards

It's back! 2022 release has been re-imagined for the post-pandemic drinker.

The most controversial tropical incursion into our fair harbour since the docking of the Ruby Princess. Pineapple and coconut – infamously hard to distill –  on an unprecedented paradise sojourn with juniper, lime, pandan, nutmeg, allspice, and many more. If a young George Clooney had spent his gap year in Ibiza, it would taste like this.

Key ingredients:
Pineapple, Coconut, Juniper, Lime, Allspice, Nutmeg

Once again defying the laws of common sense and decorum, Poor Toms Piña Colada Gin Spritz is so dumb, that it is sophisticated. Toasted coconut and juicy pineapple harmonize with zippy lime and juniper. Experience all the glamour of a cruise ship holiday, minus the bed bugs.

Available as 4-pack or case (6 x 4-pack)
1 standard drink per can
250mL per can
5% ABV per can

Sweet doesn't have to mean fake. Poor Toms Strawberry G&T is made with real gin, steeped with real strawberries. Finally a gin and tonic in a can that actually tastes like gin and tonic, but more fabulous.

Contains Quinine.

Poor Toms Gin and Tonic, a very junipery gin with subtle hints of lemon, grapefruit, and cinchona. A bar-quality classic cocktail lovingly made from all natural ingredients.

Available as 4-pack or case (6 x 4-pack)
5% ABV 250ml
1 standard drink per can
2.8g of sugar per 100ml

A perfect romance of Poor Toms Strawberry Gin, Poor Toms Imbroglio Amaro, and tangy Mildura lemons. With the complexity, depth, and balance of a Negroni coupled with the lightness of a spritz, this is a simple drink, made complicated, made simple again.

Available as 4-pack or case (6 x 4-pack)
1 standard drink per can
250mL per can
5% ABV per can

Not suitable for pedants or children, this concoction is for audacious gin drinkers who prefer their spirit strong and full of juniper. At 52%, Poor Toms Fool's Cut is a rich, classic, full-bodied gin with a whiff of grapefruit and an all-night-long liquorice/juniper finish. Perhaps best in an ultra-dry martini with an olive, a thirsty G&T, or shaken into a Last Word. Garnish with anything - this gin can handle it.

Botanicals:

Juniper, coriander seed, angelica root, cinnamon, cardamon, cubeb pepper, chamomile, liquorice root, grapefruit peel.

Awards:

GOLD 2018 International Wine & Spirits Awards
GOLD 2018 Australian Distilled Spirits Awards
BRONZE 2018 San Francisco World Spirits Competition
SILVER 2017 San Francisco World Spirits Competition

Imbroglio! A bitter/sweet Amaro Australiano right at home in a negroni, a spritz, or straight over ice. This sticky situation involves a cornucopia of 25 obscure herbs and outrageous fruits both steeped and distilled, native and internazionale. The ensuing calamity is a fresh, herbaceous frenzy that’ll make you forget whether you’re coming or going.

Botanicals:

Hibiscus, marjoram, navel orange, seville orange, mandarin, rhubarb, fennel, fresh beetroot, marshmallow root, coriander seed, wormwood, strawberry gum leaf, allspice, gentian. 

Also includes Poor Toms Strawberry Gin.

Awards:

SILVER 2019 International Wine & Spirits Awards

Made with: 

Poor Toms Sydney Dry Gin 
Poor Toms Imbroglio Amaro
Unfiltered Maidenii Sweet Vermouth 

Negroni Australiano is a dazzling hodgepodge of 45 fruits, herbs, tinctures, and distillates. A bittersweet communion of four kinds of citrus, native river mint, and lemon-scented gum; harmonising with earthy beetroot and jolting wormwood. 

An all-Australian triumvirate of our Sydney Dry Gin, Imbroglio Amaro, and unfiltered Maidenii Sweet Vermouth, this almost traditional cocktail is at once nostalgic and uncanny. Ready to serve right now, pour over ice with an orange slice.

25%