Poor Toms

The original. Our Sydney Dry Gin is unlike any other. You’ll notice a classic juniper backbone complimented by fresh green apple, native strawberry gum leaf, and chamomile. An easy drinking gin - delicate, fresh, and floral. For more delicious results, serve with a strawberry.

Botanicals:

Juniper, freshly pressed Granny Smith apples, strawberry gum leaf, chamomile, lemon myrtle, coriander seed, angelica root, cinnamon, cardamon, cubeb pepper.

Awards:

GOLD 2017 San Francisco World Liquor Awards
BRONZE 2018 Australian Distilled Spirits Awards
BRONZE 2018 San Francisco World Liquor Awards
SILVER 2018 International Wine & Spirits Awards

Originally conceived to loosen the mood at family weddings, this Strawberry Gin is for all occasions! We steep fresh strawberries, young ginger, and hibiscus flowers in our Sydney Dry Gin - imparting a rich pink hue and fresh complexity. The addition of intensified cardamom and cubeb pepper distillates, elevate the delicate sweetness of the strawberry.

Botanicals:

Juniper, fresh strawberries, fresh young ginger, hibiscus, strawberry gum leaf, cardamon, cubeb pepper, lemon myrtle, chamomile.

Awards:

BRONZE 2019 International Wine & Spirits Awards

It's back! 2022 release has been re-imagined for the post-pandemic drinker. 

The most controversial tropical incursion into our fair harbour since the docking of the Ruby Princess. Pineapple and coconut – infamously hard to distill –  on an unprecedented paradise sojourn with juniper, lime, pandan, nutmeg, allspice, and many more. If a young George Clooney had spent his gap year in Ibiza, it would taste like this.

Botanicals:
Pineapple, coconut, juniper, fresh lime, pandan, allspice, nutmeg,

Not suitable for pedants or children, this concoction is for audacious gin drinkers who prefer their spirit strong and full of juniper. At 52%, Poor Toms Fool's Cut is a rich, classic, full-bodied gin with a whiff of grapefruit and an all-night-long liquorice/juniper finish. Perhaps best in an ultra-dry martini with an olive, a thirsty G&T, or shaken into a Last Word. Garnish with anything - this gin can handle it.

Botanicals:

Juniper, coriander seed, angelica root, cinnamon, cardamon, cubeb pepper, chamomile, liquorice root, grapefruit peel.

Awards:

GOLD 2018 International Wine & Spirits Awards
GOLD 2018 Australian Distilled Spirits Awards
BRONZE 2018 San Francisco World Spirits Competition
SILVER 2017 San Francisco World Spirits Competition

Imbroglio! A bitter/sweet Amaro Australiano right at home in a negroni, a spritz, or straight over ice. This sticky situation involves a cornucopia of 25 obscure herbs and outrageous fruits both steeped and distilled, native and internazionale. The ensuing calamity is a fresh, herbaceous frenzy that’ll make you forget whether you’re coming or going.

Botanicals:

Hibiscus, marjoram, navel orange, seville orange, mandarin, rhubarb, fennel, fresh beetroot, marshmallow root, coriander seed, wormwood, strawberry gum leaf, allspice, gentian. 

Also includes Poor Toms Strawberry Gin.

Awards:

SILVER 2019 International Wine & Spirits Awards

Inspired by a joint love of caffé tonic we've developed this once off collaboration product between ourselves and cult coffee heroes, Everyday Coffee. 'The Eye Opener' is the spirit for those who like to burn the candle from both ends and whose mornings and nights merge into one.

At 40% ABV this gin has everything you would expect of a Poor Toms Gin with the added benefit of Everyday Coffee's Rwanda Gitesi filter coffee - resulting in a big pine-y juniper upfront with complex spice and creamy milk chocolate across the palate, finished with bright notes of freeze dried raspberry and native strawberry gum.

Add to your morning coffee, drink in a Negroni or swap the vodka for Coffee Gin in your Espresso Martini.

Consume responsibly within 12 weeks of opening.

40% ABV 700ml

300 bottles only.

Poor Toms Vodka starts its life as a byproduct of industrial wheat processing, distilled at the source by our friends on the NSW South Coast. The pure wheat spirit is distilled again then carbon filtered at our home in Marrickville. This three step process results in a vodka of unparalleled clarity and simplicity. Zero frills yet infinite thrills abound in this perfect and lucid expression of the archetypal white spirit.